Le Brasero, a celebration of the Pyrenees terroir

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The experience begins with a vast and appealing terrace overlooking the mountains, creating a wonderfully warm atmosphere for Le Brasero.

The interior decoration has been designed to evoke the region’s values. Values that are also expressed in the philosophy of chef Michel Lacaze and his kitchen brigade: a warm welcome, strong character and authenticity.

Le Brasero gives your holiday an extra taste of authenticity, with a different way to discover the region as you explore the menu and its choice of homemade dishes. Delicious, generous dishes, put together using seasonal produce from the Pyrenees and southwest France.

This is the ideal opportunity to savour the local specialities such as Pyrenean trout, local charcuterie, Bigorre black pork, foie gras and the various regional cheeses.

And to accompany all these culinary creations, the restaurant also boasts a carefully selected wine list to help you achieve the perfect pairing… a tantalising prospect for your tastebuds!

Le Brasero is more than just the Les 3 Vallées campsite restaurant: it will become one of the highlights of your holiday experience in Argelès-Gazost.

Low season

The restaurant is open in the evenings from 7 April to 16 November, from Wednesday to Sunday. The restaurant is also open on Sunday lunchtimes.

High season

In July and August, the restaurant opens its doors every evening and on Sunday lunchtimes.